Australian Beverages

Alchemy 

 

The Warehouse

 

 

Quality Western Australia Wine

 

 

Red Apron Fine Wines and Spirits

 

 

Betty's Choice

 

 

RADA Wines

 

 

Food Club

 

 

Natural Life

 

 

Tasmit

 

 

Gala Food Menu

Appetiser

Australian Wagyu Chuck Tender Salad with Cherry Tomatoes and Bell Peppers

Lamb Saddle with Fermented Bean Sauce and Fried Egg

 

 

Fremantle Octopus Spiral Pasta with Broccoli and Cheddar Cheese

Viet-Uc Shrimp Fresh Spring Roll with Rice Noodle, Vietnamese Mint and Cauliflower

 

 

Australian Salmon Sashimi (Hoang Hai)

 

 

 

Beef Shawarma with Tzatziki and Tabbouleh

 

 

Carving Station

Australian Beef Striploin, Baby Potatoes and BBQ sauce

Australian Lamb Leg, Anchovy Sauce and Pickled Onion

 

 

Australian Roasted Pork with Peanut Passionfruit Sauce and Charred Cucumber

Australian Grilled Salmon with Ebiko and Mayonnaise (Bach Son)

 

 

Main course

Australian Kangaroo Skewers and Sausages

Australian Beef Sausages

Australian Lamb honey and Rosemary Sausages

Australian Ozzie Style Sausages

 

 

Australian Braised Oyster Blade with Potato and Carrot

Australian Wagyu Beef Sausage Roll with Tomato Chilli Relish

Australian Rolled Beef with Mushroom XO and Salted Egg Yolk

Viet-Uc Prawn Pasta with Cheese and Parsley
 

 

Dessert

Vegemite Cream Cheese Gelato with Avocado White Chocolate Cremieux and Burnt Butter Sourdough Toast

Australian Bulla Ice-Cream with Chocolate Chips Flavour, Vanilla & Boysenberry Swirl Flavour, Vanilla Classic Flavour and Caramel Swirl & Shortbread Pieces Flavour

Australian Maccadamia Nuts

 

 

Australian Autumn Crips Pavlova with Moscato Lime Curd, Grapes Compote and Pickled Grapes

Chocolate Lamington with Cabernet Sauvignon Grapes Jam, Dark Chocolate Cream and Grape Gel